What It Is
Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) is a tropical root and tuber crop belonging to the Araceae family. It is grown mainly for its edible corms and leaves, both of which are widely consumed across Africa, Asia, the Caribbean, and Pacific regions. Cocoyam has been a traditional staple food for centuries, valued for its versatility and adaptability.
Nutritional Value
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Rich in complex carbohydrates and dietary fiber.
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Provides Vitamin C, Vitamin E, Vitamin B6, and folate.
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High in potassium, magnesium, iron, and manganese.
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Naturally gluten-free, making it suitable for special diets.
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Cocoyam leaves (known in some regions as “kontomire” or “ede”) are also nutrient-dense, containing iron, calcium, and protein.
Forms Available for Export
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Fresh Cocoyam Tubers – whole, cleaned, and well-packaged.
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Cocoyam Flour – processed into fine powder used for porridge and soups.
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Cocoyam Chips – sliced and dried for extended shelf life.
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Cocoyam Leaves – fresh or dried, packaged for culinary use.
Uses
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Culinary:
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Fresh cocoyam can be boiled, roasted, fried, or pounded into a smooth paste.
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Used as a thickener in soups and sauces.
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Leaves are used in stews and herbal dishes.
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Industrial:
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Used in food processing industries for flour and snacks.
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Increasing demand in gluten-free and vegan food industries.
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Export Packaging
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Fresh Cocoyam: Mesh bags, jute sacks, or cartons (10kg–25kg packs) with ventilation.
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Cocoyam Flour: Food-grade sealed pouches or sacks (1kg, 5kg, 10kg, 25kg).
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Cocoyam Leaves: Wrapped in breathable food-grade film or dried and sealed in airtight packs.
Export Market Demand
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Strong demand in Europe, North America, Asia, and the Middle East among African, Caribbean, and Asian communities.
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Growing recognition in health-conscious markets due to gluten-free and high-fiber properties.
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Increasing interest in cocoyam flour as an alternative to wheat flour.
Export Potential & Value
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Cocoyam is an underutilized crop compared to yam and cassava, meaning less competition and high growth potential.
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With proper branding and positioning as a nutritious, gluten-free alternative, cocoyam exports can access both ethnic and mainstream markets.
HS Code
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Cocoyam (Fresh or chilled): 07149090
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Cocoyam Flour: 110620
Summary: Cocoyam stands out as both a traditional staple and a modern health food. Exporting fresh tubers, flour, and processed cocoyam products provides excellent opportunities in ethnic and global food markets.
