Garlic Export

What It Is

Garlic (Allium sativum) is a bulbous flowering plant in the onion family, valued worldwide as both a culinary spice and a medicinal herb. Its distinctive sharp flavor and strong aroma make it an essential ingredient in kitchens, while its natural compounds, particularly allicin, give it remarkable health benefits. Garlic is consumed in fresh, dried, powdered, flaked, or oil form, and its global demand continues to rise across food, pharmaceutical, and cosmetic industries.

What Export of It Is

Garlic export involves a series of carefully monitored steps to ensure product quality and compliance with international standards. From farm-level cultivation to large-scale shipment, the process includes:

1. Cultivation & Harvesting – Garlic is grown in fertile soil and harvested once the bulbs mature.

2. Curing & Cleaning – Freshly harvested bulbs are cured to reduce moisture and improve shelf life, then cleaned of soil and outer layers.

3. Grading & Sorting – Bulbs are graded based on size, weight, and appearance to meet buyer specifications.

4. Processing – Garlic is processed into various forms such as flakes, powder, granules, or oil for added value.

5. Packaging & Export – Exporters package garlic in mesh bags, cartons, or airtight packs depending on product type and buyer requirements.

Export-ready garlic must comply with food safety regulations, pesticide residue limits, and international quality standards, ensuring consistency for global buyers.

Uses of Garlic

• Culinary Applications:

  • A universal flavor enhancer in stews, curries, soups, marinades, pasta dishes, grilled meats, sauces, pickles, and bread.

  • Processed garlic (powder, flakes, granules) is used in instant noodles, spice blends, canned foods, and snacks.

• Medicinal & Nutraceuticals:

  • Boosts immunity, helps lower cholesterol, regulates blood pressure, and reduces risk of cardiovascular diseases.

  • Used in natural remedies for colds, flu, infections, and detoxification.

  • Garlic supplements (capsules, tablets) are a billion-dollar global industry.

• Cosmetics & Personal Care:

  • Garlic extracts are used in skincare products for acne treatment due to antimicrobial properties.

  • Strengthening ingredient in hair oils and shampoos.

• Industrial Applications:

  • Garlic oil and oleoresin serve as raw materials for pharmaceuticals, perfumery, and food processing industries.

Export Specifications

• Available Forms: Fresh Garlic, Dried Garlic, Garlic Flakes, Garlic Powder, Garlic Oil

• Bulb Size Range: 4.5 cm – 6.0 cm (custom sizes available)

• Moisture Content: ≤ 7% for dried products

• Impurities: ≤ 2%

• Color: White to off-white (variety dependent)

• Shelf Life:

  • Fresh Garlic: 6–9 months

  • Dried Garlic & Powder: Up to 24 months

Packaging & Shipping

• Packaging Options:

  • Fresh Garlic: 10kg, 20kg, or 25kg mesh bags or cartons

  • Dried/Powdered Garlic: 25kg or 50kg bags, or vacuum-sealed cartons

• MOQ (Minimum Order Quantity): 5 metric tons (trial orders can be arranged)

• Shipping Methods:

  • Sea Freight: For bulk shipments

  • Air Freight: For urgent or premium orders

• Storage & Transport Conditions: Cool, dry, and well-ventilated environment to prevent sprouting and spoilage.

Global Market Demand

Garlic is among the top five most traded spices globally. Its demand is sustained by both food industries and pharmaceutical/nutraceutical companies. Key markets include:

• Europe: UK, Germany, Spain, Netherlands, France

• North America: United States, Canada

• Middle East & Asia: UAE, Saudi Arabia, India, China

Garlic consumption per capita is steadily increasing due to the global shift toward healthy eating and natural remedies.

HS Codes

• HS Code 0703.20 – Garlic, fresh or chilled

• HS Code 0712.90 – Garlic, dried (whole, cut, sliced, crushed, ground)